First Friday Trivia

Friday, October 9th

6:00 Happy Hour

6:30 Trivia/Dinner

$12.00 includes Entry, Food, and Prizes.

The menu is as follows:

Roast Beef Sandwich - roast beef, Sharp Cheddar, Lettuce, Tomato, Onions, Bell Peppers, Mayo on White Bread.
Turkey & Rye - Turkey, Swiss, Pickled Red Onions, Dijon Mustard, Lettuce, Tomato on Rye.
Crispy Veggie - Tomato, Pickled onions, Lettuce, Cucumber, Hummus, Citrus Mayo, on White Bread.
Sides - Potato Salad or Pasta Salad

FORMAT:

Table Vs Table

Eight per table or we can pair you.

Members & Guests Welcome

Reply here to make your reservation, or call the Clubhouse to reserve your spot before it's too late!