April Newsletter...

April 2023
Newsletter

Upcoming Events

First Friday Trivia - May 5th

Member-Member: April 29th - 30th


Tennis

April 2023

Tennis
Member - Guest Policy

A Guest is any non-member wishing to use the club along with a host Member. Guests should follow the following guidelines:

- a Guest must be accompanied by a member when using The Club

- all Guests must be signed/checked in at The Club front desk

- $12 fee is paid on the Member account


The Golf Page
April 2023

Golf Lessons Available for all ages.

Contact:

Bill Vaughan

or

Logan St.Cyr

to schedule your Next Lesson Today!

Friday Golf Clinics:

Every Friday:

$25: 10:00 AM

Ladies Day Golf

9 Holes,

9:30 AM Show Up

10:00 AM Start,

$1; Thursday’s

April 6: Easter Egg’s

April 13: Low Net

April 20: Closest to the Pin

April 27: Match Play V. Par

Men’s Day Golf

18 Holes,

8:15 AM Show up

8:30 AM Start

$5; Friday’s

April 7: Low net

April 14: Sixes

April 21: Matchplay V. Par

April 28: Blind Partners

Wednesday Men: 9 Holes,

3:00 PM shotgun; $10 includes 2 beers

 

From the Chef

We’d like to send a big thank you from our culinary team to everyone that showed up to our successful Friday night socials over the last month. Our shrimp and grits and wing nights were both the busiest we’ve ever had! We’re also looking forward to spring beers! Come by to try our Savannah River Brewing wolf dog witbeer and Legal Remedy Lawdog Lager. They both go great with the two greatest golf tournaments of the year.


The Superintendent

Greetings!

Golfers: Please Sand all divots and repair all ball marks left on the green.

Please Fix your divots, as the grass is dormant and will not grow as quickly.

Greens, fairways, and tees are in good condition.

Please keep carts on the cart paths at all times when cart paths are present.

Please fill all divots with sand, and remember to rake the bunkers once you have finished playing out of each one.

Golfers: Please Sand all divots and repair all ball marks left on the green.

Thanks for your cooperation and support,


Gregg Baxter

Superintendent